Jeongmin Nam*, Hyo Won Kwak**, ***,† , and Hyoung-Joon Jin*, ****,†
*Program in Environmental and Polymer Engineering, Inha University, Incheon 22212, Korea
**Department of Agriculture, Forestry and Bioresources, Seoul National University, Seoul 08826, Korea
***Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea
****Department of Polymer Science and Engineering, Inha University, Incheon 22212, Korea
*인하대학교 고분자환경융합공학과, **서울대학교 농림생물자원학부, ***서울대학교 농업생명과학연구원, ****인하대학교 고분자공학과
Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.
2021; 45(5): 783-792
Published online Sep 25, 2021
*Program in Environmental and Polymer Engineering, Inha University, Incheon 22212, Korea
**Department of Agriculture, Forestry and Bioresources, Seoul National University, Seoul 08826, Korea
***Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea
****Department of Polymer Science and Engineering, Inha University, Incheon 22212, Korea