Article
  • Study on the Effect of Chemical Reaction Between Component Polymers and Gelation on the Physical Properties of Aliphatic Polyketone/polyamide 6 Blends

  • Hong Goo Kwon, Taegu Hwang*, Dong Hak Kim*, and Younggon Son†

  • Advanced Materials Science and Engineering, College of Engineering, Kongju National University,
    Cheonan, Chungnam 31080, Korea
    *Dept. of Chemical Engineering, Soonchunhyang University, 22, Soonchunhyang-ro, Asan, Chungnam 31538, Korea

  • 지방족 폴리케톤/폴리아마이드 6 블렌드에서 성분 고분자 간 반응과 젤화가 블렌드의 물성에 미치는 영향

  • 권홍구 · 황태규* · 김동학* · 손영곤†

  • 공주대학교 신소재공학부, *순천향대학교 나노화학공학과

  • Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.

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  • Polymer(Korea) 폴리머
  • Frequency : Bimonthly(odd)
    ISSN 0379-153X(Print)
    ISSN 2234-8077(Online)
    Abbr. Polym. Korea
  • 2023 Impact Factor : 0.4
  • Indexed in SCIE

This Article

  • 2021; 45(5): 748-756

    Published online Sep 25, 2021

  • 10.7317/pk.2021.45.5.748
  • Received on Apr 28, 2021
  • Revised on Jun 8, 2021
  • Accepted on Jun 30, 2021

Correspondence to

  • Younggon Son

  • Advanced Materials Science and Engineering, College of Engineering, Kongju National University,
    Cheonan, Chungnam 31080, Korea

  • E-mail: sonyg@kongju.ac.kr