Yujin Hyun*, Subong Park**, Hyo Won Kwak***,† , and Hyoung-Joon Jin*,****,†
*Department of Program in Enviromnemtal and Polymer Engineering, Inha University, Incheon 22212, Korea
**Fisheries Engineering Division, National Institute of Fisheries Science, Busan 46083, Korea
***Department of Agriculture, Forestry and Bioresources, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea
****Department of Polymer Science and Engineering, Inha University, Incheon 22212, Korea
*인하대학교 고분자환경융합공학과, **국립수산과학원 수산공학과, ***서울대학교 농림생물자원학부,
****인하대학교 고분자공학과
Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.
2021; 45(3): 398-405
Published online May 25, 2021
*Department of Program in Enviromnemtal and Polymer Engineering, Inha University, Incheon 22212, Korea
***Department of Agriculture, Forestry and Bioresources, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea
****Department of Polymer Science and Engineering, Inha University, Incheon 22212, Korea