Article

Preparation and Characterization of Poly(vinyl alcohol)/Tannin Blend Film for Active Food Packaging
Sung-Min Kim, Yun Hyeok Choi, Tae In Kim, Cho Rok Lee, Dong Wook Chae^*, Jong-Young Jeon^*, Jae-Woo Choi^*, Bong-Seob Shin^*, Min Hee Kim^*,† , and Won Ho Park^†
Department of Organic Materials Engineering, Chungnam National University, Daejeon 34134, Korea
*Department of Textile Engineering, Kyungpook National University, Sangju 37224, Korea
능동 식품 포장을 위한 Poly(vinyl alcohol)/Tannin 블렌드 필름의 제조 및 특성분석
김성민 · 최윤혁 · 김태인 · 이초록 · 채동욱^* · 전종영^* · 최재우^* · 신봉섭^* · 김민희^*,† · 박원호^†
충남대학교 유기응용재료공학과, *경북대학교 섬유패션디자인학부(섬유공학전공)
Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.

References

1. 6th National Waste Statistics Survey; Ministry of Environment: Sejong 2022.
2. 2023 Plastic Korea 2.0; Greenpeace: Seoul 2023.
3. Chaudhary, V.; Punia Bangar, S.; Thakur, N.; Trif, M. Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry. Polymers 2022, 14, 829.
4. Atta, O. M.; Manan, S.; Shahzad, A.; Ul-Islam, M.; Ullah, M. W.; Yang, G. Biobased Materials for Active Food Packaging: A Review. Food Hydrocoll. 2022, 125, 107419.
5. Álvarez-Hernández, M. H.; Martínez-Hernández, G. B.; Castillejo, N.; Martínez, J. A.; Artés-Hernández, F. Development of an Antifungal Active Packaging Containing Thymol and an Ethylene Scavenger. Validation during Storage of Cherry Tomatoes. Food Packag. Shelf Life 2021, 29, 100734.
6. Jafarzadeh, S.; Jafari, S. M.; Salehabadi, A.; Nafchi, A. M.; Uthaya Kumar, U. S.; Khalil, H. P. S. A. Biodegradable Green Packaging with Antimicrobial Functions Based on the Bioactive Compounds from Tropical Plants and Their By-Products. Trends Food Sci. Technol. 2020, 100, 262-277.
7. Yao, X.; Liu, J.; Hu, H.; Yun, D.; Liu, J. Development and Comparison of Different Polysaccharide/PVA-Based Active/Intelligent Packaging Films Containing Red Pitaya Betacyanins. Food Hydrocoll. 2022, 124, 107305.
8. Choi, S.; Eom, Y.; Kim, S.-M.; Jeong, D. W.; Han, J.; Koo, J. M.; Hwang, S. Y.; Park, J.; Oh, D. X. A Self-Healing Nanofiber-Based Self-Responsive Time-Temperature Indicator for Securing a Cold-Supply Chain. Adv. Mater. 2020, 32, 1907064.
9. Yılmaz, M.; Altan, A. Optimization of Functionalized Electrospun Fibers for the Development of Colorimetric Oxygen Indicator as an Intelligent Food Packaging System. Food Packag. Shelf Life 2021, 28, 100651.
10. Ezati, P.; Rhim, J.-W. pH-Responsive Chitosan-Based Film Incorporated with Alizarin for Intelligent Packaging Applications. Food Hydrocoll. 2020, 102, 105629.
11. Chhikara, S.; Kumar, D. Edible Coating and Edible Film as Food Packaging Material: A Review. J. Packag. Technol. Res. 2022, 6, 1-10.
12. Pavinatto, A.; de Almeida Mattos, A. V.; Malpass, A. C. G.; Okura, M. H.; Balogh, D. T.; Sanfelice, R. C. Coating with Chitosan-Based Edible Films for Mechanical/Biological Protection of Strawberries. Int. J. Biol. Macromol. 2020, 151, 1004-1011.
13. Fan, Y.; Yang, J.; Duan, A.; Li, X. Pectin/Sodium Alginate/Xanthan Gum Edible Composite Films as the Fresh-Cut Package. Int. J. Biol. Macromol. 2021, 181, 1003-1009.
14. Kumari, N.; Bangar, S. P.; Petrů, M.; Ilyas, R. A.; Singh, A.; Kumar, P. Development and Characterization of Fenugreek Protein-Based Edible Film. Foods 2021, 10, 1976.
15. Al-Moghazy, M.; El-sayed, H. S.; Salama, H. H.; Nada, A. A. Edible Packaging Coating of Encapsulated Thyme Essential Oil in Liposomal Chitosan Emulsions to Improve the Shelf Life of Karish Cheese. Food. Biosci. 2021, 43, 101230.
16. Li, X.; Yang, X.; Wang, Z.; Liu, Y.; Guo, J.; Zhu, Y.; Shao, J.; Li, J.; Wang, L.; Wang, K. Antibacterial, Antioxidant and Biocompatible Nanosized Quercetin-PVA Xerogel Films for Wound Dressing. Colloids. Surf. B Biointerfaces 2022, 209, 112175.
17. Andrade, J.; González-Martínez, C.; Chiralt, A. Effect of Carvacrol in the Properties of Films Based on Poly(Vinyl Alcohol) with Different Molecular Characteristics. Polym. Degrad. Stab. 2020, 179, 109282.
18. Channa, I. A.; Ashfaq, J.; Gilani, S. J.; Chandio, A. D.; Yousuf, S.; Makhdoom, M. A.; Jumah, M. N. bin. Sustainable and Eco-Friendly Packaging Films Based on Poly(Vinyl Alcohol) and Glass Flakes. Membranes 2022, 12, 701.
19. Izgis, H.; Ilhan, E.; Kalkandelen, C.; Celen, E.; Guncu, M. M.; Turkoglu Sasmazel, H.; Gunduz, O.; Ficai, D.; Ficai, A.; Constantinescu, G. Manufacturing of Zinc Oxide Nanoparticle (ZnO NP)-Loaded Polyvinyl Alcohol (PVA) Nanostructured Mats Using Ginger Extract for Tissue Engineering Applications. Nanomaterials 2022, 12, 3040.
20. Zhang, Z.-Y.; Sun, Y.; Zheng, Y.-D.; He, W.; Yang, Y.-Y.; Xie, Y.-J.; Feng, Z.-X.; Qiao, K. A Biocompatible Bacterial Cellulose/Tannic Acid Composite with Antibacterial and Anti-Biofilm Activities for Biomedical Applications. Mater. Sci. Eng. C. 2020, 106, 110249.
21. Kaczmarek, B. Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview. Materials 2020, 13, 3224.
22. Lee, S. J.; Gwak, M. A.; Chathuranga, K.; Lee, J. S.; Koo, J.; Park, W. H. Multifunctional Chitosan/Tannic Acid Composite Films with Improved Anti-UV, Antioxidant, and Antimicrobial Properties for Active Food Packaging. Food Hydrocoll. 2023, 136, 108249.

Polymer(Korea) 폴리머
Frequency : Bimonthly(odd)
ISSN 0379-153X(Print)
ISSN 2234-8077(Online)
Abbr. Polym. Korea
2023 Impact Factor : 0.4
Indexed in SCIE

This Article

2024; 48(5): 536-542

Published online Sep 25, 2024
10.7317/pk.2024.48.5.536
Received on Apr 9, 2024
Revised on Jun 3, 2024
Accepted on Jun 5, 2024

Services

Shared

Correspondence to

Min Hee Kim* , and Won Ho Park
Department of Organic Materials Engineering, Chungnam National University, Daejeon 34134, Korea
*Department of Textile Engineering, Kyungpook National University, Sangju 37224, Korea
E-mail: mhkim88@knu.ac.kr, parkwh@cnu.ac.kr