Article
  • Antibacterial Gelatin Composite Films Incorporated with Chitosan-Coated Cinnamon Essential Oil Liposome Nanoparticles

  • Su Hyun Baek and Jun Kyun Oh†

  • Department of Polymer Science and Engineering, Dankook University, 152 Jukjeon-ro, Suji-gu, Yongin-si 16890, Korea

  • 키토산으로 코팅된 시나몬 에센셜 오일 리포솜 나노입자를 활용한 항균 젤라틴 복합필름의 제조

  • 백수현 · 오준균†

  • 단국대학교 고분자시스템공학부 고분자공학전공

  • Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.

References
  • 1. Ding, Q.; Zhu, H. The key to solving plastic packaging wastes: Design for recycling and recycling technology. Polymers 2023, 15, 1485.
  •  
  • 2. Meijer, L. J. J.; Emmerik, T. V.; Ent, R. V. D.; Schmidt, C.; Lebreton, L. More Than 1000 Rivers Account for 80% of Global Riverine Plastic Emissions into the Ocean. Sci Adv. 2021, 7, eaaz5803.
  •  
  • 3. Porta, R; Sabbah, M.; Pierro, P. D. Biopolymers as Food Packaging Materials. Int. J. Mol. Sci. 2020, 21, 4942.
  •  
  • 4. Zhao, Y.; An, J.; Su, H.; Li, B.; Liang, D.; Huang, C. Antimicrobial Food Packaging Integrating Polysaccharide-based Substrates with Green Antimicrobial Agents: A Sustainable Path. Food. Res Int. 2022, 155, 111096.
  •  
  • 5. Lee, M. H.; Kim, D. H.; Kim, J. Y.; Oh, J. K.; Castaneda, H.; Kim, J. H. Antibacterial Activities of Thermoplastic Polyurethane/clay Nanocomposites Against Pathogenic Bacteria. ACS Appl. Bio Meter. 2020, 3, 10, 6672-6679.
  •  
  • 6. Turek, C.; Stintzing, F. C. Stability of Essential Oil: A Review. Compr. Rev. Food. Sci. Food Saf. 2013, 12, 40-53.
  •  
  • 7. Dhifi, W.; Bellili, S.; Jazi, S.; Bahloul, N.; Mnif, W. Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review. Medicines 2016, 3, 25.
  •  
  • 8. Aljaafari, M.; Alkhoori, M.; Hag, A. M. Contribution of Aldehydes and Their Derivatives to Antimicrobial and Immunomodulatory Activities. Molecules 2022, 27, 3589.
  •  
  • 9. Zeb, A. Concept, Mechanism, and Application of Phenolic Antioxidants in Foods. J. Food. Biochem. 2020, 44, e13394.
  •  
  • 10. Liu, S.; Zheng, J.; Hao, L.; Yegin, Y.; Bae, M.; Ulugun B.; Taylor, T. M.; Sholar, E. A.; Cisneros-Zevallos, L.; Oh, J. K.; Akbulut, M. Dual-functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial Characteristics. ACS Appl. Mater. Interfaces 2020, 12, 21311-21321.
  •  
  • 11. Ruengvisesh, S.; Oh, J. K.; Kerth, C. R.; Akbulut, M.; Taylor, T. M. Inhibition of Bacterial Human Pathogens on Tomato Skin Surfaces Using Eugenol-loaded Surfactant Micelles During Refrigerated and Abuse Storage. J. Food. Saf. 2019, 39, e12598.
  •  
  • 12. Delshadi, R.; Bahrami, A.; Tafti, A. G.; Barba, F. J.; Williams, L. L. Micro and Nano-encapsulation of Vegetable and Essential Oils to Develop Functional Food Products with Improved Nutritional Profiles. Trends Food Sci. Technol. 2020, 104, 72-83.
  •  
  • 13. Yegin, Y.; Yegin, C.; Oh, J. K.; Orr, A.; Zhang, M.; Severin, T.; Nagabandi, N.; Sari, M. M.; Villareal, T. A.; Castillo, A.; Scholar, E. A.; Akbulut, M. Ecotoxic Effects of Paclitaxel-loaded Nanotherapeutics on Freshwater Algae, Raphidocelis subcapitata and Chamydomonas reinhardtii. Environ. Sci.-Nano 2017, 4, 1077-1085.
  •  
  • 14. Ferreira, R. R.; Souza, A. G.; Rosa, D. S. Essential Oil-loaded Nanocapsules and Their Application on PBAT Biodegradable Films. J. Mol. Liq. 2021, 337, 116488.
  •  
  • 15. Large, D. E.; Abdelmessih, R. G.; Fink, E. A.; Auguste, D. T. Liposome Composition in Drug Delivery Design, Synthesis, Characterization, and Clinical Application. Adv. Drug Deliv. Rev. 2021, 176, 113851.
  •  
  • 16. Mozafari, M. R.; Johnson, C.; Hatziantoniou, S.; Demetzos, C. Nanoliposomes and Their Applications in Food Nanotechnology. J. Liposome Res. 2008, 18, 309-327.
  •  
  • 17. Tai, K.; Rappolt, M.; Mao, L.; Gao, Y.; Li, X.; Yuan, F. The Stabilization and Release Performances of Curcumin-loaded Liposomes Coated by High and Low Molecular Weight Chitosan. Food Hydrocoll. 2020, 99, 105355.
  •  
  • 18. Nam, C.-H.; Jeong, G.-W.; Nah, J.-W. Preparation and Characterization of Chitosan Microsphere for Encapsulation of Natural Antioxidant with Effective Protection Against ROS. Polym. Korea 2018, 42, 793-799.
  •  
  • 19. Mady, M. M.; Darwish, M. M. Effect of Chitosan Coating on the Characteristics of DPPC Liposomes. J. Adv. Res. 2010, 1, 187-191.
  •  
  • 20. Mujtaba, M.; Morsi, R. E.; Kerch, G.; Elsabee, M. Z.; Kaya, M.; Labidi, J.; Khawar, K. M. Current Advancements in Chitosan-based Film Production for Food Techonology; A Review. Int. J. Biol. Macromol. 2019, 121, 889-904.
  •  
  • 21. Tai, K.; Liu, F.; He, X.; Ma, P.; Mao, L.; Gao, Y.; Yuan, F. The Effect of Sterol Derivatives on Properties of Soy Bean and Egg Yolk Lecithin Liposomes: Stability, Structure and Membrane Characteristics. Food Res. Int. 2018, 109, 24-34.
  •  
  • 22. Mahcene, M.; Khelil, A.; Hasni, S. Akman, P. K.; Bozkurt, F.; Birech, K.; Goudjil, M. B.; Tornuk, F. Development and Characterization of Sodium Alginate Based Active Edible Films Incorporated with Essential Oils of Some Medicinal Plants. Int. J. Biol. Macromol. 2020, 145, 124-132.
  •  
  • 23. Nkanga, C. I.; Krause, R. W.; Noundou, X. S.; Walker, R. B. Preparation and Characterization of Isoniazid-loaded Crude Soybean Lecithin Liposomes. Int. J. Pharm. 2017, 526, 466-473.
  •  
  • 24. Liu, Y.; Liu, D.; Zhu, L.; Gan, Q.; Le, X. Temperature-dependent Structure Stability and in vitro Release of Chitosan-coated Curcumin Liposome. Food Res. Int. 2015, 74, 97-105.
  •  
  • 25. Jingou, J.; Shilei, H.; Weiqi, L.; Danjun, W.; Tengfei, W.; Yi, X. Preparation, Characterization of Hydrophilic and Hydrophobic Drug in Combine Loaded Chitosan/cyclodextrin Nanoparticles and in vitro Release study. Colloids Surf. B Biointerfaces 2011, 83, 103-107.
  •  
  • 26. Wu, J.; Liu, H.; Ge, S.; Wang, S.; Qin, Z.; Chen, L.; Zheng, Q.; Liu, Q.; Zhang, Q. The Preparation, Characterization, Antimicrobial Stability and in vitro Release Evaluation of Fish Gelatin Films Incorporated with Cinnamon Essential Oil Nanoliposomes. Food Hydrocoll. 2015, 43, 427-435.
  •  
  • 27. Tan, C.; Feng, B.; Zhang, X.; Xia, W.; Xia, S. Biopolymer-coated Liposomes by Electrostatic Adsorption of Chitosan (chitosomes) as Novel Delivery System for Carotenoids. Food Hydrocoll. 2016, 52, 774-784.
  •  
  • 28. Zhou, F.; Xu, T.; Zhao, Y.; Song, H.; Zhang, L.; Wu, X.; Lu, B. Chitosan-coated Liposomes as Delivery Systems for Improving the Stability and Oral Bioavailability of Acteoside. Food Hydrocoll. 2018, 83, 17-24.
  •  
  • 29. Li, Z.; Paulson, A. T.; Gill, T. A. Encapsulation of Bioactive Salmon Protein Hydrolysates with Chitosan-coated Liposomes. J. Funct. Food 2015, 19, 733-743.
  •  
  • 30. Alhariri, M.; Azghani, A.; Omri, A. Liposomal Antibiotics for the Treatment of Infectious Diseases. Expert Opin. Drug Deliv. 2013, 10, 1515-1532.
  •  
  • 31. Gosh, R.; De, M. Liposome-based Antibacterial Delivery: An Emergent Approach to Combat Bacterial Infection. ACS Omega 2023, 8, 35442-35451.
  •  
  • 32. Zhang, Y.; Liu, X.; Wang, Y.; Jiang, P.; Quek, S. Antibacterial Activity and Mechanism of Cinnamon Essential Oil Against Escherichia coli and Staphylococcus aureus. Food Control 2016, 69, 282-289.
  •  
  • 33. Hosseini, S.; Rezaei, M.; Zandi, M.; Ghavi, F. Preparation and Functional Properties of Fish Gelatin-chitosan Blend Edible Films. Food Chemistry 2013, 136, 1490-1495.
  •  
  • 34. Wang, H.; Ding, F.; Ma, L.; Zhang Y. Edible Films from Chitosan-gelatin: Physical Properties and Food Packaging Application. Food Biosci. 2021, 40, 100871.
  •  
  • 35. Lufu, R.; Ambaw, A.; Opara, U. L. Water Loss of Fresh Fruit: Influencing Pre-harvest, Harvest and Postharvest Factors. Sci. Hortic. 2020, 272, 109519.
  •  
  • 36. Nicolas, J. J.; Richard-Forget, F. C.; Goupy, P. M.; Amiot, M. J.; Aubert, S. Y. Enzymatic Browning Reactions in Apple and Apple Products. Crit. Rev. Food Sci. Nutr. 1994, 34, 109-157.
  •  
  • 37. Ojagh, S. M.; Rezaei, M.; Razavi, S. H.; Hosseini, S. M. H. Development and Evaluation of a Novel Biodegradable Film Made From Chitosan and Cinnamon Essential oil with Low Affinity Toward Water. Food Chem. 2010, 122, 161-166.
  •  
  • 38. Xu, J.; Zhou, L.; Miao, J.; Yu, W.; Zou, L.; Zhou, W.; Liu, C.; Liu, W. Effect of Cinnamon Essential oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice. Food Bioprocess Technol. 2020, 13, 860-870.
  •  
  • Polymer(Korea) 폴리머
  • Frequency : Bimonthly(odd)
    ISSN 0379-153X(Print)
    ISSN 2234-8077(Online)
    Abbr. Polym. Korea
  • 2023 Impact Factor : 0.4
  • Indexed in SCIE

This Article

  • 2024; 48(4): 440-446

    Published online Jul 25, 2024

  • 10.7317/pk.2024.48.4.440
  • Received on Apr 29, 2024
  • Revised on Jun 21, 2024
  • Accepted on Jun 21, 2024

Correspondence to

  • Jun Kyun Oh

  • Department of Polymer Science and Engineering, Dankook University, 152 Jukjeon-ro, Suji-gu, Yongin-si 16890, Korea

  • E-mail: junkyunoh@dankook.ac.kr