School of Food Biotechnology and Chemical Engineering, Hankyong National University, 327 Jungang-ro, Anseong 17579, Korea
*Research Center of Chemical Technology, Hankyong National University, 327 Jungang-ro, Anseong 17579, Korea
한경국립대학교 식품생명화학공학부, *한경국립대학교 화학기술연구센터
Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.
2024; 48(3): 318-325
Published online May 25, 2024
Research Center of Chemical Technology, Hankyong National University, 327 Jungang-ro, Anseong 17579, Korea