Article
  • Investigation of Overall Migration from Polyolefin and Polyester Packaging Materials into Cosmetic Simulants

  • Miso Kim, Dongwon Lee, Suyeon Yun, Seung-il Yoon, Yunhee Lee*, Doohyeon Lim*, Seung-Wook Ham, Sangdoo Ahn†, and Hyoyeon Yu†

  • Department of Chemistry, Chung-Ang University, Seoul 06974, Korea
    *Global Regulatory Affairs Team, COSMAX, Gyeonggi-do 13486, Korea

  • 폴리올레핀 및 폴리에스터계 포장 용기에서 화장품 모사품으로의 이행에 관한 연구

  • 김미소 · 이동원 · 윤수연 · 윤승일 · 이윤희* · 임두현* · 함승욱 · 안상두†· 유효연†

  • 중앙대학교 화학과, *코스맥스 글로벌규정연구팀

References
  • 1. M. Kunal C, D. Akhilesh, and B. S. Kumar, Int. J. Pharm. Chem. Sci., 1, 1282 (2012).
  •  
  • 2. J. Lange and Y. Wyser, Packag. Technol. Sci., 16, 149 (2003).
  •  
  • 3. O. G. Piringer and A. L. Baner, Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation, John Wiley & Sons, USA, 2008.
  •  
  • 4. N. P. Mahalik and A. N. Nambiar, Trends Food Sci. Technol., 21, 117 (2010).
  •  
  • 5. A. L. Andrady and M. A. Neal, Phil. Trans. R. Soc. B, Biol. Sci., 364, 1977 (2009).
  •  
  • 6. O. G. Piringer and A. L. Baner, Plastic Packaging: Interactions with Food and Pharmaceuticals, John Wiley & Sons, USA, 2008.
  •  
  • 7. R. C. Thompson, C. J. Moore, F. S. vom Saal, and S. H. Swan, Phil. Trans. R. Soc. B, Biol. Sci., 364, 2153 (2009).
  •  
  • 8. H. Hotchkiss, Food Addit. Contam., 14, 601 (1997).
  •  
  • 9. C. H. Mannheim and N. Passy, Packag. Technol. Sci., 3, 127 (1990).
  •  
  • 10. H. M. Koch and A. M. Calafat, Phil. Trans. R. Soc. B, Biol. Sci., 364, 2063 (2009).
  •  
  • 11. C. E. Talsness, A. J. M. Andrade, S. N. Kuriyama, J. A. Taylor, and F. S. vom Saal, Phil. Trans. R. Soc. B, Biol. Sci., 364, 2079 (2009).
  •  
  • 12. O. W. Lau and S. K. Wong, J. Chromatogr. A, 882, 255 (2000).
  •  
  • 13. S. Arvanitoyannis and L. Bosnea, Crit. Rev. Food Sci. Nutr., 44, 63 (2004).
  •  
  • 14. K. Bhunia, S. S. Sablani, J. Tang, and B. Rasco, Compr. Rev. Food Sci. Food Saf., 12, 523 (2013).
  •  
  • 15. D. Meeker, S. Sathyanarayana, and S. H. Swan, Phil. Trans. R. Soc. B, 364, 2097 (2009).
  •  
  • 16. M. S. Tawfik and A. Huyghebaert, Food Addit. Contam., 15, 592 (1998).
  •  
  • 17. T. H. Begley, M. L. Gay, and H. C. Hollifield, Food Addit. Contam., 12, 671 (1995).
  •  
  • 18. B. Marcato, S. Guerra, M. Vianello, and S. Scalia, Int. J. Pharm., 257, 217 (2003).
  •  
  • 19. Regulation (EU) No 1935/2004 of the EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles ntended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.
  •  
  • 20. Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.
  •  
  • 21. European Standard EN 13130-1:2004, Materials and articles in contact with foodstuffs – Plastics substances subject to limitation – Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food.
  •  
  • 22. E. L. Bradley, L. Castle, S. M. Jickells, K. A. Mountfort, and W. A. Read, Food Addit. Contam., 26, 574 (2009).
  •  
  • 23. V. Gnanasekharan, J. D. Floros, and J. R. Glacin, Crit. Rev. Food Sci. Nutr., 37, 519 (1997).
  •  
  • 24. K. Grob, Food Control, 19, 263 (2008).
  •  
  • 25. Y. W. Kim, D. H. Kim, and J. Y. Bae, Polym. Korea, 42, 654 (2018).
  •  
  • 26. Regulation (EC) No 1223/2009 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 November 2009 on cosmetic roducts.
  •  
  • 27. Commission implementing decision of 25 November 2013 on Guidelines on Annex I to Regulation (EC) No 1223/2009 of the European arliament and of the Council on cosmetic products
  •  
  • 28. BS EN 1186-1:2002, Materials and articles in contact with foodstuffs – Plastics – Part 1 : Guide to the selection of conditions and test methods or overall migration.
  •  
  • 29. BS EN 1186-9:2002, Materials and articles in contact with foodstuffs – Plastics – Part 9 : Test methods for overall migration into aqueous food imulants by article filling.
  •  
  • 30. BS EN 1186-14:2002, Materials and articles in contact with foodstuffs – Plastics – Part 14 : Test methods for substitute tests for overall migration into iso-octane and 95% aqueous ethanol.
  •  
  • 31. E. Fasano, F. Bono-Blay, T. Cirillo, P. Montuori, and S. Lacorte, Food Control, 27, 132 (2012).
  •  
  • 32. Shiono, Anal. Chem., 51, 14 (1979).
  •  
  • 33. R. Ashby, Food Addit. Contam., 5, 1 (1988).
  •  
  • 34. L. Castle, A. Mayo, C. Crews, and J. Gilbert, J. Food Prot., 52, 337 (1989).
  •  
  • 35. Al-Malaika, Adv. Polym. Sci., 169, 121 (2004).
  •  
  • 36. A. Garde, R. Catala, and R. Gavara, J. Food Prot., 61, 8 (1988).
  •  
  • 37. A. Garde, R. Catala, R. Gavara, and R. J. Hernandez, Food Addit. Contam., 18, 750 (2001).
  •  
  • 38. M. S. Dopico-García, J. M. López-Vilariñó, and M. V. González-Rodríguez, J. Agric. Food Chem., 55, 3225 (2007).
  •  
  • 39. Y. Gao, Y. Gu, and Y. Wei, J. Agric. Food Chem., 59, 12982 (2011).
  •  
  • 40. G. Beldì, S. Pastorelli, F. Franchini, and C. Simoneau, Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess., 29, 836 (2012).
  •  
  • Polymer(Korea) 폴리머
  • Frequency : Bimonthly(odd)
    ISSN 0379-153X(Print)
    ISSN 2234-8077(Online)
    Abbr. Polym. Korea
  • 2023 Impact Factor : 0.4
  • Indexed in SCIE

This Article

  • 2020; 44(2): 170-176

    Published online Mar 25, 2020

  • 10.7317/pk.2020.44.2.170
  • Received on Oct 29, 2019
  • Revised on Dec 26, 2019
  • Accepted on Dec 26, 2019

Correspondence to

  • Sangdoo Ahn, and Hyoyeon Yu

  • Department of Chemistry, Chung-Ang University, Seoul 06974, Korea

  • E-mail: sangdoo@cau.ac.kr, hyoyeonyu@gmail.com