Article
  • The Changes of Physical Properties of Starch Loose-fill According to Exposure Condition
  • Lim DL, Im SS, Han JS
  • 노출조건에 따른 전분 완충재의 물리적 성질의 변화
  • 임대영, 임승순, 한정석
References
  • 1. Lacourse NLU.S. Patent, 4,863,655 (1989)
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  • 2. Neumann PEU.S. Patent, 5,185,382 (1993)
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  • 3. Altiere PAU.S. Patent, 5,153,037 (1992)
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  • 4. Altieri PA, Lacourse NLStarch-based Protective Loose Fill Material, in Proceedings of Corn Utilization Conference IV, June 24-26 (1992)
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  • 5. Lim DLSubmitted in Biotechnol. Prog., Jan. (1995)
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  • 6. Shogren RL, Jasberg BKAging Properties of Extruded High Amylose Starch, in Abstracts of Conference of Bio/Environmentally Degradable Polymer Society, August 19-21, Chicago, Illinois (1993)
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  • 7. Developments of Biodegradable Polymers by Modification of Starch, Final report, Hanyang Univ., Sept. (1994)
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  • 8. Mercier et al., Structural Modification of Various Starches by Extrusion-Cooking with a Twin-screw French Extruder, in Polysaccharides in Food, eds. by J.M.V. Blanchard and J.R. Mitchell, p. 152-170, Butterworths, England (1979)
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  • 9. Galliard T, Bowler PMorphology and Composition of Starch, in Starch: Properties and Potential, Critical Reports on Applied Chemistry, vol. 13, ed. by T. Galliard, John Wiley & Sons, Great Britain (1987)
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  • Polymer(Korea) 폴리머
  • Frequency : Bimonthly(odd)
    ISSN 0379-153X(Print)
    ISSN 2234-8077(Online)
    Abbr. Polym. Korea
  • 2022 Impact Factor : 0.4
  • Indexed in SCIE

This Article

  • 1995; 19(4): 469-477

    Published online Jul 25, 1995

  • 10.7317/pk.
  • Received on Nov 30, -0001
  • Revised on Nov 30, -0001
  • Accepted on Nov 30, -0001

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