Article
  • Studies on the Polyurethane Diagnostic Membrane for Diabetes (2) : Effects of Additives in Membrane Formulations for the Measurement of Urine Glucose
  • Kwon SK
  • 당뇨병 진단을 위한 폴리우레탄 진단막에 관한 연구(2) : 요당 측정을 위한 막 형성에 사용되는 첨가제의 영향
  • 권석기
References
  • 1. Lee KSModern Disease Digest, Kugminilbosa, Seoul (1992)
  •  
  • 2. Jung DWHealth Control for Modern People, Ohchon, Seoul (1993)
  •  
  • 3. Hong WSOriental Treatment for Modern Disease, Hyoseong, Seoul (1993)
  •  
  • 4. Kim SWLife Guide for Diabetes Control, Hyoseong, Seoul (1993)
  •  
  • 5. Kim JMDiabets, Osung, Seoul (1993)
  •  
  • 6. Park JKHuman Life Science, SNU Publishers, Seoul (1993)
  •  
  • 7. Kang DHPhysiology, Shinkwang, Seoul (1988)
  •  
  • 8. Kesting RESynthetic Polymeric Membranes, Wiley-Interscience, New York (1985)
  •  
  • 9. Kesting RESynthetic Polymeric Membranes, McGraw-Hill, New York (1971)
  •  
  • 10. Gordon MPolymer Membranes, Springer-Verlag, New York (1985)
  •  
  • 11. Jain M, Wagner RIntroduction to Biological Membranes, Wiley, New York (1980)
  •  
  • 12. Lyman D, Ann. N.Y. Acad. Sci., 146(1), 113 (1968)
  •  
  • 13. Quinn FAProceedings of the SPI, Polyurethanes 89, The Society of the Plastics Industry, Inc., SPI, New York (1989)
  •  
  • 14. Andrade JDSurface and Interfacial Aspects of Biomedical Polymers, Vol. 1, Plenum, New York (1985)
  •  
  • 15. Szycher MHigh Performence Biomaterials, Technomic, Lancaster (1989)
  •  
  • 16. Bergmeyer HUMethodes of Enzymatic Analysis, VCH, Weinheim (1981)
  •  
  • 17. Buck RPBiosensor Technology, Marcel Dekker, New York (1990)
  •  
  • 18. Kwon SK, J. Korean Ind. Eng. Chem., 5(6), 975 (1994)
  •  
  • Polymer(Korea) 폴리머
  • Frequency : Bimonthly(odd)
    ISSN 0379-153X(Print)
    ISSN 2234-8077(Online)
    Abbr. Polym. Korea
  • 2023 Impact Factor : 0.4
  • Indexed in SCIE

This Article

  • 1994; 18(6): 1055-1062

    Published online Nov 25, 1994

  • 10.7317/pk.
  • Received on Nov 30, -0001
  • Revised on Nov 30, -0001
  • Accepted on Nov 30, -0001

Correspondence to

  • E-mail: